Table 4.6 – Summary of Laboratory Analysis of Baseline Water Quality Monitoring
Results
Monitoring Location |
Total Suspended Solids |
BOD5 |
UIA |
Total Kjeldahl
Nitrogen |
Total Nitrogen |
Ammonical Nitrogen |
Total Inorganic nitrogen |
Total Phosphorus |
E.coli |
|||||||||||||||||||
Min |
Max |
Mean |
Min |
Max |
Mean |
Min |
Max |
Mean |
Min |
Max |
Mean |
Min |
Max |
Mean |
Min |
Max |
Mean |
Min |
Max |
Mean |
Min |
Max |
Mean |
Min |
Max |
Mean |
||
M1 |
24 |
71 |
42 |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
|
M2 |
28 |
120 |
45 |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
|
M3 |
23 |
185 |
58 |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
|
E1 |
26 |
89 |
38 |
1.5 |
4.5 |
2.5 |
0.006 |
0.063 |
0.020 |
1.5 |
7.6 |
4.1 |
2.1 |
7.8 |
5.1 |
0.60 |
6.23 |
2.88 |
1.8 |
6.4 |
3.9 |
0.25 |
0.99 |
0.54 |
1497 |
40478 |
7243 |
|
E2a |
17 |
66 |
39 |
1.5 |
3.5 |
2.1 |
0.001 |
0.056 |
0.014 |
0.9 |
6.5 |
2.3 |
1.5 |
6.8 |
3.4 |
0.20 |
6.20 |
1.44 |
0.4 |
6.4 |
2.5 |
0.14 |
0.66 |
0.35 |
27 |
24000 |
2788 |
|
E3a |
2 |
66 |
26 |
1.5 |
3.3 |
1.7 |
0.002 |
0.031 |
0.008 |
0.2 |
2.8 |
0.9 |
0.3 |
5.8 |
1.6 |
0.15 |
2.25 |
0.45 |
0.2 |
4.3 |
1.1 |
0.09 |
0.46 |
0.18 |
10 |
13000 |
112 |
|
E4 |
25 |
71 |
37 |
1.5 |
4.0 |
2.6 |
0.008 |
0.065 |
0.018 |
1.4 |
6.6 |
3.0 |
1.7 |
6.9 |
4.1 |
0.87 |
5.55 |
2.08 |
1.4 |
5.9 |
3.1 |
0.17 |
0.87 |
0.42 |
894 |
31417 |
5821 |
|
E5a |
23 |
64 |
42 |
1.5 |
4.5 |
2.7 |
0.007 |
0.098 |
0.027 |
2.3 |
15.0 |
5.5 |
3.5 |
16.0 |
6.7 |
1.09 |
14.00 |
3.93 |
2.4 |
15.0 |
5.0 |
0.01 |
1.20 |
0.63 |
1579 |
57498 |
10821 |
|
DB1 |
12 |
89 |
24 |
1.5 |
4.5 |
1.7 |
0.002 |
0.075 |
0.012 |
0.2 |
4.0 |
0.9 |
0.3 |
5.7 |
1.5 |
0.11 |
3.40 |
0.57 |
0.2 |
5.4 |
1.2 |
0.07 |
0.53 |
0.16 |
2 |
353 |
26 |
|
SP1 |
27 |
175 |
47 |
1.5 |
5.0 |
2.9 |
0.008 |
0.073 |
0.023 |
2.9 |
12.5 |
5.9 |
3.6 |
13.0 |
6.6 |
1.60 |
11.00 |
3.91 |
2.3 |
11.0 |
4.6 |
0.24 |
1.25 |
0.68 |
1673 |
214942 |
19178 |
|
KT1 |
19 |
77 |
39 |
1.5 |
6.0 |
3.2 |
0.006 |
0.073 |
0.026 |
1.7 |
14.5 |
5.5 |
3.3 |
14.5 |
6.4 |
0.98 |
13.00 |
3.90 |
2.1 |
13.0 |
4.8 |
0.25 |
1.25 |
0.69 |
1428 |
27276 |
7247 |
|
Notes:
1. The values are calculated
and presented in depth-average;
2. Depth Average of E.coli is
calculated by taking geometric mean of the monitoring results of the surface,
middle and bottom levels;
3. NA refers to “Not Applicable” as monitoring is not applicable for
that parameter.
4. Un-ionized Ammonia in Saltwater: |
Where, |
S= Salinity
(ppt) T=
Temperature (°K) P=pressure(assumed to be 1 atm) |